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EASY PEAR SALAD - Recipe and Nutrition Facts
59

EASY PEAR SALAD Recipe

EASY PEAR SALAD has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing EASY PEAR SALAD has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat22%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.08 mg5.6%
Riboflavin0.22 mg13%
Niacin0.88 mg4.4%
Vitamin B60.12 mg6.1%
Folate30 mcg7.5%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron1.9 mg10.6%
Magnesium33.6 mg8.4%
Phosphorus322 mg32.2%
Potassium474.6 mg13.6%
Sodium568.5 mg23.7%
Zinc1.5 mg10.2%
Copper0.27 mg13.7%
Manganese0.25 mg12.4%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.1 g27.7%
Dietary Fiber8.8 g35.2%
Sugars63.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 483 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 568.5 mg 23.7%

Total Carbohydrates 83.1 g 27.7%

Dietary Fiber 8.8 g35.2%

Sugars 63.9 g

Protein 15.5 g 31%

Vitamin A 9.1% Vitamin C 8.8%

Calcium 27.2% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149882 Embed Table:

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