Easy Peanut Butter Oat Bars has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Easy Peanut Butter Oat Bars, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 63 mg 2.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 2 g8%
Sugars 6.5 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C 0.2%
Calcium 1.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 13.1 g | Carbs 26.6 g | Fat 5.5 g
Per Serving | Calories 566
Protein 15.7 g | Carbs 88.4 g | Fat 21 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 246
Protein 8.4 g | Carbs 35.8 g | Fat 8.2 g
Per Serving | Calories 90
Protein 6 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 402
Protein 25.8 g | Carbs 59.5 g | Fat 9.2 g
Per Serving | Calories 41
Protein 0 g | Carbs 11.4 g | Fat 0.5 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 16.9 g | Fat 3.7 g