Easy Peanut Butter Scones has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Peanut Butter Scones has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 152.1 mg | 4.3% | ||
Sodium | 458.7 mg | 19.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 458.7 mg 19.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.3 g5.2%
Sugars 12.8 g
Protein 8.4 g 16.8%
Vitamin A 0.3% Vitamin C 0.4%
Calcium 27.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.4 g | Carbs 3.1 g | Fat 2.7 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 13.6 g | Fat 6.9 g
Per Serving | Calories 463
Protein 11.1 g | Carbs 52.1 g | Fat 26.8 g
Per Serving | Calories 439
Protein 8.6 g | Carbs 43.9 g | Fat 27.1 g
Per Serving | Calories 240
Protein 39.7 g | Carbs 10.9 g | Fat 3.4 g
Per Serving | Calories 71
Protein 1 g | Carbs 15.5 g | Fat 1 g
Per Serving | Calories 337
Protein 11.8 g | Carbs 36.5 g | Fat 16 g
Per Serving | Calories 288
Protein 19.6 g | Carbs 26.3 g | Fat 11.9 g