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Easy Peanut Butter Scones - Recipe and Nutrition Facts
67

Easy Peanut Butter Scones Recipe

Easy Peanut Butter Scones has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Easy Peanut Butter Scones has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.7%
Niacin1.6 mg8.2%
Vitamin B60.07 mg3.5%
Folate12.4 mcg3.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron1.4 mg7.6%
Magnesium24.4 mg6.1%
Phosphorus88 mg8.8%
Potassium152.1 mg4.3%
Sodium458.7 mg19.1%
Zinc0.63 mg4.2%
Copper0.02 mg1%
Manganese0.06 mg2.8%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber1.3 g5.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 458.7 mg 19.1%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 1.3 g5.2%

Sugars 12.8 g

Protein 8.4 g 16.8%

Vitamin A 0.3% Vitamin C 0.4%

Calcium 27.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1098824 Embed Table:

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