Easy Peach Cobbler 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Easy Peach Cobbler 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 140.7 mg | 4% | ||
Sodium | 130.5 mg | 5.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 130.5 mg 5.4%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 1.4 g5.6%
Sugars 32.1 g
Protein 2.6 g 5.2%
Vitamin A 14.5% Vitamin C 5.4%
Calcium 9.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 2 g | Carbs 50.7 g | Fat 3 g
Per Serving | Calories 298
Protein 2.8 g | Carbs 57.4 g | Fat 7.4 g
Per Serving | Calories 195
Protein 3.2 g | Carbs 43.7 g | Fat 0.2 g
Per Serving | Calories 205
Protein 2.3 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 237
Protein 2.3 g | Carbs 29.5 g | Fat 12.6 g
Per Serving | Calories 221
Protein 3.5 g | Carbs 28.8 g | Fat 10.4 g
Per Serving | Calories 309
Protein 6 g | Carbs 34.6 g | Fat 17.3 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 12.1 g | Fat 5.4 g