Easy Noodle Kugel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Easy Noodle Kugel, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 147 mg 49%
Sodium 440 mg 18.3%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1.1 g4.4%
Sugars 28.7 g
Protein 10.6 g 21.2%
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 1.8 g | Carbs 14.9 g | Fat 3.7 g
Per Serving | Calories 171
Protein 2.7 g | Carbs 29.4 g | Fat 4.9 g
Per Serving | Calories 233
Protein 35.5 g | Carbs 11.5 g | Fat 5.5 g
Per Serving | Calories 443
Protein 26.6 g | Carbs 40.7 g | Fat 20.9 g
Per Serving | Calories 297
Protein 10.5 g | Carbs 16.6 g | Fat 22.3 g
Per Serving | Calories 501
Protein 23.2 g | Carbs 38 g | Fat 27.9 g