Easy no-bake protein bars has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Easy no-bake protein bars, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 121.5 mg | 3.5% | ||
Sodium | 59.7 mg | 2.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 59.7 mg 2.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 9.7 g 19.4%
Vitamin A 0.2% Vitamin C 0.2%
Calcium 1.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 8.1 g | Carbs 44.1 g | Fat 13 g
Per Serving | Calories 267
Protein 25.9 g | Carbs 30.3 g | Fat 4 g
Per Serving | Calories 460
Protein 7 g | Carbs 50 g | Fat 28.4 g
Per Serving | Calories 438
Protein 13.6 g | Carbs 55.2 g | Fat 20.7 g
Per Serving | Calories 237
Protein 10.5 g | Carbs 20.8 g | Fat 13.7 g
Per Serving | Calories 251
Protein 1.4 g | Carbs 46.1 g | Fat 8.4 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 9.4 g | Fat 14.5 g
Per Serving | Calories 234
Protein 14.2 g | Carbs 22 g | Fat 10.1 g