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Easy Paleo Banana Bread - Recipe and Nutrition Facts
21

Easy Paleo Banana Bread Recipe

Easy Paleo Banana Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Paleo Banana Bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C6.5 mg10.9%
Vitamin D40 IU10%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.1%
Riboflavin0.24 mg14.3%
Niacin0.4 mg2%
Vitamin B60.48 mg23.9%
Folate37.2 mcg9.3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.4 mg7.6%
Magnesium20.8 mg5.2%
Phosphorus114 mg11.4%
Potassium348.7 mg10%
Sodium287.3 mg12%
Zinc0.74 mg4.9%
Copper0.08 mg3.8%
Manganese0.3 mg14.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber4 g16%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 185.3 mg 61.8%

Sodium 287.3 mg 12%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 4 g16%

Sugars 9.3 g

Protein 10.5 g 21%

Vitamin A 7.1% Vitamin C 10.9%

Calcium 3.8% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2271243 Embed Table:

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