Easy Paleo Banana Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Paleo Banana Bread, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 348.7 mg | 10% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 185.3 mg 61.8%
Sodium 287.3 mg 12%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 4 g16%
Sugars 9.3 g
Protein 10.5 g 21%
Vitamin A 7.1% Vitamin C 10.9%
Calcium 3.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 1.8 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 181
Protein 3.4 g | Carbs 35 g | Fat 3.8 g
Per Serving | Calories 169
Protein 2.7 g | Carbs 37.8 g | Fat 1.6 g
Per Serving | Calories 302
Protein 5.4 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 251
Protein 1.4 g | Carbs 46.1 g | Fat 8.4 g
Per Serving | Calories 280
Protein 8.1 g | Carbs 44.1 g | Fat 13 g
Per Serving | Calories 148
Protein 9.7 g | Carbs 11.3 g | Fat 8.4 g
Per Serving | Calories 173
Protein 2.2 g | Carbs 9.4 g | Fat 14.5 g