Easy Morning Glory Muffins has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy Morning Glory Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 289 mg 12%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 2.7 g10.8%
Sugars 23.3 g
Protein 5 g 10%
Vitamin A 64% Vitamin C 2%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 4 g | Carbs 36.4 g | Fat 18.2 g
Per 100g | Calories 333
Protein 6.3 g | Carbs 46 g | Fat 14.3 g
Per Serving | Calories 359
Protein 5.4 g | Carbs 52.2 g | Fat 15.9 g
Per Serving | Calories 194
Protein 3.1 g | Carbs 37.3 g | Fat 4.2 g
Per Serving | Calories 246
Protein 4.9 g | Carbs 30.2 g | Fat 12.1 g
Per Serving | Calories 118
Protein 2.8 g | Carbs 20.7 g | Fat 2.6 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 27.2 g | Fat 7 g
Per Serving | Calories 313
Protein 4.9 g | Carbs 46.8 g | Fat 9.2 g