Easy Italian Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Easy Italian Stew, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.5 mcg | 25.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 488.6 mg | 14% | ||
Sodium | 482.2 mg | 20.1% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 482.2 mg 20.1%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 5.5 g22%
Sugars 2.3 g
Protein 17.7 g 35.4%
Vitamin A 24.2% Vitamin C 33.7%
Calcium 9.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 21.7 g | Carbs 43.6 g | Fat 6.9 g
Per Serving | Calories 258
Protein 16.3 g | Carbs 26.2 g | Fat 8.4 g
Per Serving | Calories 174
Protein 7.8 g | Carbs 30.4 g | Fat 4.1 g
Per Serving | Calories 84
Protein 3.8 g | Carbs 13.8 g | Fat 2 g
Per Serving | Calories 503
Protein 39 g | Carbs 33.6 g | Fat 24.1 g
Per Serving | Calories 172
Protein 14.8 g | Carbs 17.2 g | Fat 5.6 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 22.2 g | Fat 11.9 g
Per Serving | Calories 461
Protein 26 g | Carbs 41.9 g | Fat 21.3 g