Easy Honey Mustard Ham has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Easy Honey Mustard Ham, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 55% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.3 mg | 85% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 1787 mg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1787 mg 74.5%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.4 g1.6%
Sugars 12 g
Protein 31.2 g 62.4%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 21.2 g | Carbs 3.5 g | Fat 1.8 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 5.3 g | Fat 1.8 g
Per Serving | Calories 217
Protein 9.5 g | Carbs 14.3 g | Fat 13.1 g
Per Serving | Calories 527
Protein 40.3 g | Carbs 12.3 g | Fat 35 g
Per Serving | Calories 421
Protein 5 g | Carbs 45.3 g | Fat 25.4 g
Per Serving | Calories 519
Protein 30 g | Carbs 56.8 g | Fat 20.4 g