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Easy Eggs Benedict - Recipe and Nutrition Facts
12

Easy Eggs Benedict Recipe

Easy Eggs Benedict has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Eggs Benedict has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat66%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C2.7 mg4.5%
Vitamin D72 IU18%
Vitamin E2.8 mg9.5%
Thiamin0.88 mg58.8%
Riboflavin0.86 mg50.8%
Niacin5.1 mg25.3%
Vitamin B60.49 mg24.5%
Folate129.6 mcg32.4%
Vitamin B122.1 mcg35.2%
Pantothenic Acid2.5 mg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium188 mg18.8%
Iron4.1 mg23%
Magnesium35.6 mg8.9%
Phosphorus464 mg46.4%
Potassium442.3 mg12.6%
Sodium1 mg0%
Zinc3 mg20.1%
Copper0.23 mg11.5%
Manganese0.27 mg13.5%
Selenium61.7 mcg88.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber1.6 g6.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.1 g78.6%
Saturated Fat24.8 g124%
Monounsaturated Fat16.8 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 703 Calories from Fat 0

% Daily Value *

Total Fat 51.1 g 78.6%

Saturated Fat 24.8 g 124%

Trans Fat

Cholesterol 728.3 mg 242.8%

Sodium 1 mg 0%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 1.6 g6.4%

Sugars 2.7 g

Protein 30.9 g 61.8%

Vitamin A 36% Vitamin C 4.5%

Calcium 18.8% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2136911 Embed Table:

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