Super Easy Egg Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Super Easy Egg Wrap has been given a composite ranking of 29, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5285 IU | 105.7% | ||
Vitamin C | 81.8 mg | 136.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 375.6 mg | 10.7% | ||
Sodium | 814.6 mg | 33.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 190.8 mg 63.6%
Sodium 814.6 mg 33.9%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 11.3 g45.2%
Sugars 5.6 g
Protein 30.2 g 60.4%
Vitamin A 105.7% Vitamin C 136.4%
Calcium 28% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 703
Protein 30.9 g | Carbs 28.7 g | Fat 51.1 g
Per Serving | Calories 291
Protein 20.6 g | Carbs 14.6 g | Fat 18 g
Per Serving | Calories 201
Protein 26 g | Carbs 22.6 g | Fat 4.3 g
Per Serving | Calories 69
Protein 5.6 g | Carbs 2.8 g | Fat 4 g
Per Serving | Calories 158
Protein 1.8 g | Carbs 8.5 g | Fat 14 g
Per Serving | Calories 395
Protein 14.6 g | Carbs 68.8 g | Fat 7.3 g
Per Serving | Calories 292
Protein 24 g | Carbs 11.5 g | Fat 16.7 g
Per Serving | Calories 96
Protein 7 g | Carbs 16.7 g | Fat 1.3 g