Easy Delicious Slow Cooker Roast Beef has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Delicious Slow Cooker Roast Beef has been given a composite ranking of 16, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10.9 IU | 0.2% | Mid 40% | Average |
Retinol | 2.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1.1 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.3 mg | 31.4% | Top 10% | Very High |
Vitamin B6 | 0.57 mg | 28.6% | Top 10% | Very High |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.4 mcg | 57.1% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 3.4 mg | 19% | Top 10% | Very High |
Magnesium | 34.9 mg | 8.7% | Top 30% | High |
Phosphorus | 314.3 mg | 31.4% | Top 10% | Very High |
Potassium | 546.9 mg | 15.6% | Top 10% | Very High |
Sodium | 374.8 mg | 15.6% | Top 30% | High |
Zinc | 9.1 mg | 61% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31.4 mcg | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.34 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0.29 g | 1.1% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.7 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.3% | Top 10% | Very High |
Saturated Fat | 10.2 g | 51.1% | Top 10% | Very High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 402
% Daily Value *
Total Fat 44.7 g 68.8%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 156.8 mg 52.3%
Sodium 655.9 mg 27.3%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 42.2 g 84.4%
Vitamin A 0.4% Vitamin C
Calcium 3.8% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 11.6 g | Carbs 16.7 g | Fat 3.4 g
Per Serving | Calories 121
Protein 10.4 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 138
Protein 20.6 g | Carbs 0.86 g | Fat 5.9 g
Per Serving | Calories 157
Protein 8.2 g | Carbs 9.5 g | Fat 9.5 g
Per Serving | Calories 443
Protein 32.7 g | Carbs 0.15 g | Fat 33.9 g
Per Serving | Calories 307
Protein 13.7 g | Carbs 24.1 g | Fat 17.1 g
Per Serving | Calories 339
Protein 37 g | Carbs 13.5 g | Fat 14.4 g
Per Serving | Calories 159
Protein 9.6 g | Carbs 5.4 g | Fat 11.2 g