Easy Cookie Brittle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Easy Cookie Brittle, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 39 mg | 1.1% | ||
Sodium | 80 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 80 mg 3.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0.7 g2.8%
Sugars 16.4 g
Protein 3.6 g 7.2%
Vitamin A 5% Vitamin C
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.2 g | Carbs 26.8 g | Fat 0.6 g
Per 100g | Calories 403
Protein 6.3 g | Carbs 73.8 g | Fat 9 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 9.2 g | Fat 4 g
Per Serving | Calories 295
Protein 5.3 g | Carbs 29.5 g | Fat 17.9 g
Per Serving | Calories 420
Protein 4.8 g | Carbs 66.5 g | Fat 15.2 g
Per Serving | Calories 291
Protein 3 g | Carbs 35.2 g | Fat 15.3 g
Per Serving | Calories 312
Protein 4.2 g | Carbs 51.1 g | Fat 10.5 g