Easy Chocolate Nachos has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Chocolate Nachos, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 493 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 493 mg 20.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 4.5 g18%
Sugars 36.6 g
Protein 7.2 g 14.4%
Vitamin A 7% Vitamin C 1%
Calcium 13% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 1.2 g | Carbs 14.5 g | Fat 5 g
Per Serving | Calories 220
Protein 2.9 g | Carbs 32.3 g | Fat 9.7 g
Per Serving | Calories 130
Protein 1.6 g | Carbs 31.2 g | Fat 1.1 g
Per Serving | Calories 78
Protein 1.3 g | Carbs 7.8 g | Fat 5.4 g
Per Serving | Calories 244
Protein 0.6 g | Carbs 43.9 g | Fat 7.8 g
Per Serving | Calories 539
Protein 3 g | Carbs 83.7 g | Fat 20.6 g
Per Serving | Calories 509
Protein 6.2 g | Carbs 55.6 g | Fat 30.5 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 5 g | Fat 4.6 g