Easy Chicken Tetrazzini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Chicken Tetrazzini, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.95 mg | 63% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 898 mg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 898 mg 37.4%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 29.2 g 58.4%
Vitamin A 8% Vitamin C 1%
Calcium 8% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 15 g | Carbs 37.2 g | Fat 5.3 g
Per Serving | Calories 307
Protein 34.3 g | Carbs 17.4 g | Fat 10.4 g
Per Serving | Calories 501
Protein 45.7 g | Carbs 21.9 g | Fat 24.5 g
Per Serving | Calories 670
Protein 40.7 g | Carbs 51.6 g | Fat 33.4 g
Per Serving | Calories 403
Protein 27.1 g | Carbs 27 g | Fat 21.4 g
Per Serving | Calories 420
Protein 30 g | Carbs 1.8 g | Fat 32.8 g