Easy Chicken Tetrazzini ** No Noodles ** has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Easy Chicken Tetrazzini ** No Noodles **, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 485.4 mg | 13.9% | ||
Sodium | 923.6 mg | 38.5% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 923.6 mg 38.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 34.3 g 68.6%
Vitamin A 9.3% Vitamin C 6.9%
Calcium 20.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 15 g | Carbs 37.2 g | Fat 5.3 g
Per Serving | Calories 473
Protein 29.2 g | Carbs 48.2 g | Fat 17.3 g
Per Serving | Calories 116
Protein 7.8 g | Carbs 15.8 g | Fat 1.4 g
Per Serving | Calories 234
Protein 15.9 g | Carbs 15.5 g | Fat 11.8 g
Per Serving | Calories 108
Protein 14.5 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 219
Protein 17 g | Carbs 19.1 g | Fat 8.4 g
Per Serving | Calories 90
Protein 16.4 g | Carbs 2.3 g | Fat 1.3 g
Per Serving | Calories 221
Protein 20.9 g | Carbs 10.3 g | Fat 10.5 g