Easy Chicken Fajitas (R&F) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken Fajitas (R&F) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 40% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 92.7 mg | 154.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 11.1 mg | 55.3% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 406.1 mg | 11.6% | ||
Sodium | 63.7 mg | 2.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 63.7 mg 2.7%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 22.7 g 45.4%
Vitamin A 3.5% Vitamin C 154.5%
Calcium 2.2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 58.4 g | Carbs 16.6 g | Fat 10.1 g
Per Serving | Calories 321
Protein 44.9 g | Carbs 13 g | Fat 9.2 g
Per Serving | Calories 819
Protein 72.5 g | Carbs 62.6 g | Fat 31.4 g
Per Serving | Calories 170
Protein 30.1 g | Carbs 1.4 g | Fat 4.1 g
Per Serving | Calories 311
Protein 26.7 g | Carbs 23.8 g | Fat 12.1 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 13.7 g | Fat 2.7 g
Per Serving | Calories 424
Protein 47 g | Carbs 21.9 g | Fat 15.8 g
Per Serving | Calories 152
Protein 23 g | Carbs 1.3 g | Fat 5.8 g