Easy Chicken Corn Soup Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Easy Chicken Corn Soup Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.75 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 0.8 g | 4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 104 mg 34.7%
Sodium 584 mg 24.3%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 16.2 g 32.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.9 g | Carbs 3.6 g | Fat 1.3 g
Per Serving | Calories 33
Protein 0.83 g | Carbs 6.8 g | Fat 0.23 g
Per Serving | Calories 410
Protein 4.3 g | Carbs 64.4 g | Fat 15.4 g
Per Serving | Calories 376
Protein 6.2 g | Carbs 43.6 g | Fat 19.7 g
Per Serving | Calories 177
Protein 5 g | Carbs 10.7 g | Fat 13 g
Per Serving | Calories 264
Protein 3.9 g | Carbs 56.4 g | Fat 5.2 g