Easy Cheesy Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin D and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Cheesy Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 88 IU | 22% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 188.9 mg | 5.4% | ||
Sodium | 854.4 mg | 35.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 854.4 mg 35.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.1 g12.4%
Sugars 7.5 g
Protein 18.1 g 36.2%
Vitamin A 20.3% Vitamin C 10.2%
Calcium 17.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 21.6 g | Carbs 26.5 g | Fat 4.4 g
Per Serving | Calories 356
Protein 24.6 g | Carbs 46.5 g | Fat 7.9 g
Per Serving | Calories 360
Protein 28.8 g | Carbs 37.3 g | Fat 10 g
Per Serving | Calories 216
Protein 13.8 g | Carbs 31.5 g | Fat 4.9 g
Per Serving | Calories 302
Protein 19.6 g | Carbs 32.6 g | Fat 10.1 g
Per Serving | Calories 516
Protein 28.8 g | Carbs 43.4 g | Fat 25.8 g
Per Serving | Calories 184
Protein 33.1 g | Carbs 10.9 g | Fat 1.1 g
Per Serving | Calories 248
Protein 31.9 g | Carbs 14.5 g | Fat 5.5 g