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Easy cheese pizza - Recipe and Nutrition Facts
62

Easy cheese pizza Recipe

Easy cheese pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy cheese pizza has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat42%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.72 mg1.2%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.7%
Riboflavin0.14 mg8.3%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.4%
Folate6.8 mcg1.7%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron0.47 mg2.6%
Magnesium10.4 mg2.6%
Phosphorus193 mg19.3%
Potassium36.9 mg1.1%
Sodium775.6 mg32.3%
Zinc1.2 mg7.8%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber1.6 g6.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat8.4 g42%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 775.6 mg 32.3%

Total Carbohydrates 36 g 12%

Dietary Fiber 1.6 g6.4%

Sugars 3.8 g

Protein 15 g 30%

Vitamin A 11.5% Vitamin C 1.2%

Calcium 27.2% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1808056 Embed Table:

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