Easy Asparagus has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 16.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Easy Asparagus has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 16.2 mg | 90% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1990 mg | 82.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1990 mg 82.9%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 15%
Calcium 45% Iron 90%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.2 g | Carbs 3.4 g | Fat 8.2 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 5.5 g | Fat 5.7 g
Per Serving | Calories 390
Protein 16.6 g | Carbs 29.4 g | Fat 23.6 g
Per Serving | Calories 123
Protein 12 g | Carbs 4 g | Fat 7.2 g
Per Serving | Calories 170
Protein 3 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 390
Protein 4 g | Carbs 52 g | Fat 19 g
Per Serving | Calories 170
Protein 2 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 250
Protein 3 g | Carbs 16 g | Fat 20 g