Easiest Broccoli Soup EVER has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easiest Broccoli Soup EVER, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 202.8 mg | 338% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1070 mg | 107% | ||
Iron | 4 mg | 22% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1145 mg | 32.7% | ||
Sodium | 796 mg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 796 mg 33.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.9 g23.6%
Sugars 15.6 g
Protein 30.4 g 60.8%
Vitamin A 49% Vitamin C 338%
Calcium 107% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 1.3 g | Carbs 6.3 g | Fat 0.83 g
Per 100g | Calories 59
Protein 1.3 g | Carbs 7.2 g | Fat 2.6 g
Per Serving | Calories 396
Protein 18.4 g | Carbs 21.4 g | Fat 26.8 g
Per Serving | Calories 223
Protein 11.9 g | Carbs 18.2 g | Fat 12 g
Per Serving | Calories 352
Protein 10.8 g | Carbs 54.8 g | Fat 10.4 g
Per Serving | Calories 314
Protein 15.3 g | Carbs 17.2 g | Fat 21.6 g
Per Serving | Calories 340
Protein 8.4 g | Carbs 25 g | Fat 25.1 g
Per Serving | Calories 324
Protein 14.6 g | Carbs 19.1 g | Fat 20.2 g