Authentic Thai Coconut Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Authentic Thai Coconut Soup has been given a composite ranking of 31, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 438 mg | 12.5% | ||
Sodium | 523 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 18.4 g | 92% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 18.4 g 92%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 523 mg 21.8%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.1 g8.4%
Sugars 7.7 g
Protein 15.3 g 30.6%
Vitamin A 5% Vitamin C 11%
Calcium 8% Iron 65%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 3 g | Carbs 7.1 g | Fat 8.1 g
Per 100g | Calories 82
Protein 2.4 g | Carbs 5.3 g | Fat 5.9 g
Per Serving | Calories 363
Protein 22.2 g | Carbs 16.2 g | Fat 25.2 g
Per Serving | Calories 166
Protein 1.8 g | Carbs 25.7 g | Fat 7 g
Per Serving | Calories 532
Protein 17.1 g | Carbs 73.8 g | Fat 19.1 g
Per Serving | Calories 423
Protein 7.5 g | Carbs 20.9 g | Fat 34.7 g
Per Serving | Calories 352
Protein 10.8 g | Carbs 54.8 g | Fat 10.4 g
Per Serving | Calories 448
Protein 30.4 g | Carbs 27.4 g | Fat 25.8 g