Earl Grey Cupcakes with Citrus Meringue Buttercream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Earl Grey Cupcakes with Citrus Meringue Buttercream has been given a composite ranking of 17, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 0.45 g | 1.8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 183
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 129 mg 5.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.45 g1.8%
Sugars 26 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 5.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 3.6 g | Carbs 56.4 g | Fat 25.1 g
Per Serving | Calories 333
Protein 3.9 g | Carbs 41.2 g | Fat 17.3 g
Per Serving | Calories 407
Protein 4 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 120
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 665
Protein 2 g | Carbs 142 g | Fat 12 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 213
Protein 3 g | Carbs 13 g | Fat 17 g