Dutch Oven Country Hen has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Dutch cuisine.
Based on the composite nutritive standing Dutch Oven Country Hen has been given a composite ranking of 62, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Mid 40% | Average |
Retinol | 16.6 mcg | |||
Vitamin C | 4.9 mg | 8.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.11 mg | 7.6% | Top 30% | High |
Riboflavin | 0.11 mg | 6.7% | Top 30% | High |
Niacin | 3.4 mg | 17.1% | Top 30% | High |
Vitamin B6 | 0.23 mg | 11.4% | Top 30% | High |
Folate | 9 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.11 mcg | 1.9% | Mid 40% | Average |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.6 mg | 1.4% | Bottom 30% | Low |
Iron | 0.68 mg | 3.8% | Mid 40% | Average |
Magnesium | 16.2 mg | 4% | Mid 40% | Average |
Phosphorus | 92 mg | 9.2% | Mid 40% | Average |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 60.9 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.68 mg | 4.6% | Mid 40% | Average |
Copper | 0.11 mg | 5.7% | Top 10% | Very High |
Manganese | 0.11 mg | 5.7% | Mid 40% | Average |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.78 g | 3.1% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.5% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1157 Calories from Fat 621
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 462.1 mg 154%
Sodium 534 mg 22.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 6.8 g27.2%
Sugars 8 g
Protein 85.5 g 171%
Vitamin A 0.2% Vitamin C 71.7%
Calcium 11.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 9.6 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 363
Protein 12.7 g | Carbs 31.2 g | Fat 21.2 g
Per Serving | Calories 29
Protein 0.86 g | Carbs 6 g | Fat 0.43 g
Per Serving | Calories 438
Protein 5.2 g | Carbs 60.6 g | Fat 20.3 g
Per Serving | Calories 305
Protein 2.9 g | Carbs 49 g | Fat 11.1 g
Per Serving | Calories 438
Protein 12.7 g | Carbs 11.2 g | Fat 38.1 g
Per Serving | Calories 253
Protein 4.5 g | Carbs 24.5 g | Fat 15 g
Per Serving | Calories 251
Protein 4.4 g | Carbs 54.4 g | Fat 1.6 g