Dulce de Leche Cake from Duncan Hines has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dulce de Leche Cake from Duncan Hines has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 54 mg 18%
Sodium 289 mg 12%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 0 g
Sugars 28.2 g
Protein 5.3 g 10.6%
Vitamin A 4% Vitamin C 2%
Calcium 17% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 4 g | Carbs 51.1 g | Fat 8.9 g
Per Serving | Calories 233
Protein 2.9 g | Carbs 37.9 g | Fat 7.8 g
Per Serving | Calories 250
Protein 8.1 g | Carbs 33 g | Fat 9.6 g
Per Serving | Calories 166
Protein 2.5 g | Carbs 37.9 g | Fat 0.8 g
Per Serving | Calories 379
Protein 4.8 g | Carbs 41.6 g | Fat 21.4 g
Per Serving | Calories 207
Protein 4.2 g | Carbs 17.3 g | Fat 14.8 g
Per Serving | Calories 126
Protein 2 g | Carbs 20.1 g | Fat 4.3 g
Per Serving | Calories 210
Protein 2.5 g | Carbs 46.8 g | Fat 2.7 g