Duck Fat-Roasted Brussels Sprouts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Duck Fat-Roasted Brussels Sprouts has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 214.8 mg | 358% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 925 mg | 26.4% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 164 mg 6.8%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 8 g 16%
Vitamin A 41% Vitamin C 358%
Calcium 14% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 5.6 g | Carbs 4.4 g | Fat 5.7 g
Per Serving | Calories 111
Protein 11.3 g | Carbs 6.5 g | Fat 4.6 g
Per Serving | Calories 40
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 60
Protein 2 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 156
Protein 6 g | Carbs 15.5 g | Fat 8.3 g
Per Serving | Calories 191
Protein 5.5 g | Carbs 17.7 g | Fat 12.8 g
Per Serving | Calories 336
Protein 12 g | Carbs 20.8 g | Fat 23.5 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 13.2 g | Fat 6.4 g