Longans, Dried has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 73.99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to South East Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Longans, Dried has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 28 mg | 46.7% | Top 10% | Very High |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.5 mg | 29.4% | Top 10% | Very High |
Niacin | 1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 5.4 mg | 30% | Top 10% | Very High |
Magnesium | 46 mg | 11.5% | Top 30% | High |
Phosphorus | 196 mg | 19.6% | Mid 40% | Average |
Potassium | 658.1 mg | 18.8% | Top 10% | Very High |
Sodium | 48 mg | 2% | Bottom 30% | Low |
Zinc | 0.22 mg | 1.5% | Bottom 30% | Low |
Copper | 0.81 mg | 40.3% | Top 10% | Very High |
Manganese | 0.25 mg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Threonine | 128 mg | |||
Isoleucine | 97 mg | |||
Leucine | 202 mg | |||
Lysine | 172 mg | |||
Methionine | 49 mg | |||
Phenylalanine | 112 mg | |||
Tyrosine | 94 mg | |||
Valine | 217 mg | |||
Arginine | 131 mg | |||
Histidine | 45 mg | |||
Alanine | 585.1 mg | |||
Aspartic Acid | 469 mg | |||
Glutamic Acid | 779.9 mg | |||
Glycine | 158 mg | |||
Proline | 158 mg | |||
Serine | 180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48 mg 2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C 46.7%
Calcium 4.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1.3 g | Carbs 15.1 g | Fat 0.1 g
Per 100g | Calories 277
Protein 3.8 g | Carbs 70.7 g | Fat 1.2 g
Per 100g | Calories 42
Protein 0.5 g | Carbs 10.6 g | Fat 0.23 g
Per 100g | Calories 66
Protein 0.83 g | Carbs 16.5 g | Fat 0.44 g
Per 100g | Calories 60
Protein 1.3 g | Carbs 15.1 g | Fat 0.1 g
Per 100g | Calories 55
Protein 1.5 g | Carbs 13 g | Fat 0.31 g
Per 100g | Calories 47
Protein 0.43 g | Carbs 12.1 g | Fat 0.2 g
Per 100g | Calories 51
Protein 0.5 g | Carbs 12.5 g | Fat 0.5 g
Per 100g | Calories 60
Protein 1.3 g | Carbs 15.1 g | Fat 0.1 g
Per 100g | Calories 55
Protein 1.5 g | Carbs 13 g | Fat 0.31 g
Per 100g | Calories 47
Protein 0.43 g | Carbs 12.1 g | Fat 0.2 g
Per 100g | Calories 51
Protein 0.5 g | Carbs 12.5 g | Fat 0.5 g