Double Chocolate Truffle Bars has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Double Chocolate Truffle Bars has been given a composite ranking of 5, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107.8 IU | 2.2% | Mid 40% | Average |
Retinol | 29.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 21.6 mcg | 5.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | Top 10% | Very High |
Iron | 9.8 mg | 54.5% | Top 10% | Very High |
Magnesium | 192.2 mg | 48% | Top 10% | Very High |
Phosphorus | 305.9 mg | 30.6% | Top 10% | Very High |
Potassium | 584.3 mg | 16.7% | Top 10% | Very High |
Sodium | 73.1 mg | 3% | Bottom 30% | Low |
Zinc | 5.9 mg | 39.2% | Top 10% | Very High |
Copper | 2 mg | 98% | Top 10% | Very High |
Manganese | 2 mg | 98% | Top 10% | Very High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Top 30% | High |
Dietary Fiber | 9 g | 36.1% | Top 10% | Very High |
Sugars | 22.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.1 g | 67.9% | Top 10% | Very High |
Saturated Fat | 24.9 g | 124.5% | Top 10% | Very High |
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 41.2 mg | |||
Theobromine | 654.9 mg |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 37.3 mg 1.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.6 g18.4%
Sugars 11.5 g
Protein 5.2 g 10.4%
Vitamin A 1.1% Vitamin C
Calcium 7.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 10 g | Carbs 48.2 g | Fat 30.5 g
Per Serving | Calories 340
Protein 3.9 g | Carbs 41.2 g | Fat 19.7 g
Per Serving | Calories 22
Protein 0.24 g | Carbs 1.95 g | Fat 1.6 g
Per Serving | Calories 469
Protein 10.5 g | Carbs 44.6 g | Fat 30.3 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 27.2 g | Fat 3.4 g
Per Serving | Calories 426
Protein 4.4 g | Carbs 63.3 g | Fat 17.8 g
Per Serving | Calories 276
Protein 5 g | Carbs 51.6 g | Fat 6.4 g
Per Serving | Calories 216
Protein 1.9 g | Carbs 29.2 g | Fat 11.5 g