Donna's Orange Chicken Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Donna's Orange Chicken Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.41 g | 1.7% | Bottom 30% | Low |
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 184
% Daily Value *
Total Fat 20.7 g 31.9%
Saturated Fat 9.8 g 49.2%
Trans Fat 0.1 g
Cholesterol 92 mg 30.7%
Sodium 151 mg 6.3%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0.9 g3.6%
Sugars 30.9 g
Protein 15.6 g 31.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 13 g | Carbs 64 g | Fat 15 g
Per 100g | Calories 180
Protein 16.4 g | Carbs 6 g | Fat 9.9 g
Per Serving | Calories 111
Protein 6.3 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 501
Protein 42 g | Carbs 60 g | Fat 11 g
Per Serving | Calories 163
Protein 10 g | Carbs 5.1 g | Fat 11.5 g
Per Serving | Calories 179
Protein 4.3 g | Carbs 25.7 g | Fat 7.6 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 8.4 g | Fat 0.54 g
Per Serving | Calories 171
Protein 4.7 g | Carbs 26.9 g | Fat 5 g