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Dolsot BiBimBap - Recipe and Nutrition Facts
33

Dolsot BiBimBap Recipe

Dolsot BiBimBap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Korean cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Dolsot BiBimBap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2480 IU49.6%
Vitamin C3.7 mg6.2%
Vitamin D20 IU5%
Vitamin E0 mg
Thiamin0 mg0.3%
Riboflavin0.09 mg5.4%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.6%
Folate16.8 mcg4.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2 mg11.1%
Magnesium2 mg0.5%
Phosphorus56 mg5.6%
Potassium291.6 mg8.3%
Sodium491.7 mg20.5%
Zinc0.33 mg2.2%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber3.2 g12.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2 g10%
Monounsaturated Fat3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 118.9 mg 39.6%

Sodium 491.7 mg 20.5%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 3.2 g12.8%

Sugars 3.3 g

Protein 18.1 g 36.2%

Vitamin A 49.6% Vitamin C 6.2%

Calcium 4.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1886837 Embed Table:

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