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Bibimbap Soup - Recipe and Nutrition Facts
54

Bibimbap Soup Recipe

Bibimbap Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine.

Based on the composite nutritive standing Bibimbap Soup has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat44%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6325 IU126.5%
Vitamin C65.9 mg109.8%
Vitamin D17.2 IU4.3%
Vitamin E2.7 mg8.9%
Thiamin0.24 mg16.2%
Riboflavin0.54 mg31.6%
Niacin3.8 mg19.2%
Vitamin B60.57 mg28.4%
Folate106.4 mcg26.6%
Vitamin B121.6 mcg27.1%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron4.7 mg26.1%
Magnesium75.2 mg18.8%
Phosphorus338 mg33.8%
Potassium764.2 mg21.8%
Sodium5 mg0.2%
Zinc2.9 mg19.5%
Copper0.28 mg14.1%
Manganese0.75 mg37.3%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber4.9 g19.6%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat3.6 g18%
Monounsaturated Fat6.5 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 228 mg 76%

Sodium 5 mg 0.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 4.9 g19.6%

Sugars 8 g

Protein 23.1 g 46.2%

Vitamin A 126.5% Vitamin C 109.8%

Calcium 13.8% Iron 26.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881323 Embed Table:

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