Bibimbap Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine.
Based on the composite nutritive standing Bibimbap Soup has been given a composite ranking of 54, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6325 IU | 126.5% | ||
Vitamin C | 65.9 mg | 109.8% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.54 mg | 31.6% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 1.6 mcg | 27.1% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 764.2 mg | 21.8% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 228 mg 76%
Sodium 5 mg 0.2%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 4.9 g19.6%
Sugars 8 g
Protein 23.1 g 46.2%
Vitamin A 126.5% Vitamin C 109.8%
Calcium 13.8% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 16.2 g | Carbs 20.3 g | Fat 4.2 g
Per Serving | Calories 268
Protein 23.6 g | Carbs 20.5 g | Fat 10.3 g
Per Serving | Calories 304
Protein 31.1 g | Carbs 28.2 g | Fat 7.4 g
Per Serving | Calories 191
Protein 14.7 g | Carbs 22.6 g | Fat 6 g
Per Serving | Calories 376
Protein 33.9 g | Carbs 24.4 g | Fat 15.5 g
Per Serving | Calories 268
Protein 18.1 g | Carbs 29 g | Fat 8.9 g
Per Serving | Calories 255
Protein 13.1 g | Carbs 23.1 g | Fat 12.1 g
Per Serving | Calories 270
Protein 23.2 g | Carbs 17.4 g | Fat 13.2 g