FutureMrsMc's Baked Ziti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing FutureMrsMc's Baked Ziti has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 391.5 mg | 16.3% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 391.5 mg 16.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 4.6 g18.4%
Sugars 4.3 g
Protein 20.1 g 40.2%
Vitamin A 31.8% Vitamin C 9.6%
Calcium 19.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 7.2 g | Carbs 2.7 g | Fat 2.3 g
Per Serving | Calories 231
Protein 15 g | Carbs 5.8 g | Fat 16.1 g
Per Serving | Calories 464
Protein 52.4 g | Carbs 16.8 g | Fat 18.5 g
Per Serving | Calories 268
Protein 18.1 g | Carbs 29 g | Fat 8.9 g
Per Serving | Calories 237
Protein 27.9 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 211
Protein 25.6 g | Carbs 4.5 g | Fat 9.9 g
Per Serving | Calories 366
Protein 17.4 g | Carbs 24.1 g | Fat 16.1 g
Per Serving | Calories 229
Protein 13.5 g | Carbs 27.6 g | Fat 6.4 g