DJ's Mushroom Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DJ's Mushroom Burgers has been given a composite ranking of 41, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.5 mcg | 25.6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 172.4 mg | 4.9% | ||
Sodium | 358.6 mg | 14.9% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 358.6 mg 14.9%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 11.4 g 22.8%
Vitamin A 0.2% Vitamin C
Calcium 2.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 22.2 g | Carbs 3.7 g | Fat 19.5 g
Per Serving | Calories 355
Protein 33.3 g | Carbs 31.5 g | Fat 12 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 13.2 g | Fat 3.2 g
Per Serving | Calories 213
Protein 10.8 g | Carbs 21.6 g | Fat 9 g
Per Serving | Calories 231
Protein 21.7 g | Carbs 21 g | Fat 5.6 g
Per Serving | Calories 333
Protein 33.7 g | Carbs 5 g | Fat 16.5 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 5.1 g | Fat 3.7 g
Per Serving | Calories 270
Protein 21.9 g | Carbs 19.4 g | Fat 11.1 g