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dixie stampede soup light - Recipe and Nutrition Facts
69

dixie stampede soup light Recipe

dixie stampede soup light has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for dixie stampede soup light, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2435 IU48.7%
Vitamin C2.3 mg3.9%
Vitamin D50.8 IU12.7%
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.7%
Riboflavin0.23 mg13.8%
Niacin1.1 mg5.6%
Vitamin B60.08 mg4.2%
Folate21.2 mcg5.3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.63 mg3.5%
Magnesium18.4 mg4.6%
Phosphorus131 mg13.1%
Potassium233.1 mg6.7%
Sodium516.3 mg21.5%
Zinc0.71 mg4.7%
Copper0.08 mg4.2%
Manganese0.21 mg10.7%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber0.9 g3.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 516.3 mg 21.5%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 0.9 g3.6%

Sugars 6.4 g

Protein 4.7 g 9.4%

Vitamin A 48.7% Vitamin C 3.9%

Calcium 12.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=884221 Embed Table:

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