Tuna Sandwich Light has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Tuna Sandwich Light, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3235 IU | 64.7% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 9.8 mg | 48.8% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 526.4 mg | 15% | ||
Sodium | 722.3 mg | 30.1% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 58.2 mcg | 83.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 722.3 mg 30.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 5.2 g20.8%
Sugars 5.4 g
Protein 20.5 g 41%
Vitamin A 64.7% Vitamin C 19.2%
Calcium 8.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 795
Protein 37.7 g | Carbs 74.2 g | Fat 40.1 g
Per Serving | Calories 247
Protein 17.4 g | Carbs 29.4 g | Fat 5.5 g
Per Serving | Calories 388
Protein 26.5 g | Carbs 29.3 g | Fat 18.8 g
Per Serving | Calories 379
Protein 17.6 g | Carbs 8.7 g | Fat 29.7 g
Per Serving | Calories 323
Protein 20.4 g | Carbs 32.2 g | Fat 11.8 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 6.6 g | Fat 12.8 g
Per Serving | Calories 149
Protein 9.2 g | Carbs 1.9 g | Fat 10.8 g
Per Serving | Calories 219
Protein 22.9 g | Carbs 24.7 g | Fat 3.3 g