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dixie stampede soup - Recipe and Nutrition Facts
28

dixie stampede soup Recipe

dixie stampede soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing dixie stampede soup has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat79%
 Calories from Carbs16%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5035 IU100.7%
Vitamin C5.2 mg8.7%
Vitamin D36.8 IU9.2%
Vitamin E0.62 mg2.1%
Thiamin0.1 mg6.4%
Riboflavin0.21 mg12.4%
Niacin1.2 mg6.2%
Vitamin B60.12 mg5.9%
Folate19.6 mcg4.9%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.79 mg4.4%
Magnesium23.2 mg5.8%
Phosphorus156 mg15.6%
Potassium257.1 mg7.3%
Sodium398.7 mg16.6%
Zinc0.96 mg6.4%
Copper0.13 mg6.3%
Manganese0.35 mg17.6%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber1.6 g6.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.9 g58.3%
Saturated Fat23.6 g118%
Monounsaturated Fat10.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 37.9 g 58.3%

Saturated Fat 23.6 g 118%

Trans Fat

Cholesterol 127.4 mg 42.5%

Sodium 398.7 mg 16.6%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 1.6 g6.4%

Sugars 1.8 g

Protein 5.5 g 11%

Vitamin A 100.7% Vitamin C 8.7%

Calcium 12.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=864286 Embed Table:

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