dixie stampede soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing dixie stampede soup has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5035 IU | 100.7% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 398.7 mg | 16.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 23.6 g | 118% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 23.6 g 118%
Trans Fat
Cholesterol 127.4 mg 42.5%
Sodium 398.7 mg 16.6%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 5.5 g 11%
Vitamin A 100.7% Vitamin C 8.7%
Calcium 12.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 17.2 g | Carbs 12.9 g | Fat 3.1 g
Per Serving | Calories 367
Protein 19.4 g | Carbs 55.2 g | Fat 9 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 13 g | Fat 4.2 g
Per Serving | Calories 288
Protein 20.3 g | Carbs 45.6 g | Fat 4.2 g
Per Serving | Calories 228
Protein 12.3 g | Carbs 41.5 g | Fat 1.5 g
Per Serving | Calories 132
Protein 14 g | Carbs 15.8 g | Fat 1.7 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 108
Protein 4.7 g | Carbs 13 g | Fat 4.2 g