The food contains 37.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asia-Asia Traditions - Dipping Cooking Sauce has been given a composite ranking of 26, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 157.1 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Mid 40% | Average |
Sugars | 37.1 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 55 mg 2.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber
Sugars 13 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 0 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 25
Protein 0.3 g | Carbs 5 g | Fat 0.5 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 57.1 g | Fat
Per 100g | Calories 143
Protein | Carbs 37.1 g | Fat
Per 100g | Calories 184
Protein 7.3 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 257
Protein 7.3 g | Carbs 58.8 g | Fat 0 g
Per 100g | Calories 179
Protein 7.1 g | Carbs 42.9 g | Fat
Per 100g | Calories 250
Protein 7.1 g | Carbs 57.1 g | Fat