The food contains 42.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asia-Asia Traditions - Dressing And Marinade has been given a composite ranking of 3, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1714.3 mg | 71.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Mid 40% | Average |
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 240 mg 10%
Total Carbohydrates 6 g 2%
Dietary Fiber
Sugars 5 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein | Carbs 10 g | Fat 33.3 g
Per 100g | Calories 500
Protein 0 g | Carbs 6.7 g | Fat 53.3 g
Per 100g | Calories 179
Protein 7.1 g | Carbs 42.9 g | Fat
Per 100g | Calories 533
Protein 3.3 g | Carbs 3.3 g | Fat 56.7 g
Per 100g | Calories 143
Protein | Carbs 37.1 g | Fat
Per 100g | Calories 184
Protein 7.3 g | Carbs 44.1 g | Fat 0 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 57.1 g | Fat
Per 100g | Calories 143
Protein | Carbs 28.6 g | Fat