Outback Steakhouse - Dip Duo has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Outback Steakhouse - Dip Duo has been given a composite ranking of 49, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2170 mg | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 963 Calories from Fat 583
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 39 mg 13%
Sodium 2170 mg 90.4%
Total Carbohydrates 75 g 25%
Dietary Fiber 14 g56%
Sugars 7 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 0.98 g | Carbs 6.9 g | Fat 26.8 g
Per Serving | Calories 91
Protein 1.7 g | Carbs 12 g | Fat 4.9 g
Per 100g | Calories 70
Protein 1 g | Carbs 10 g | Fat 3 g
Per 100g | Calories 110
Protein 0 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 564
Protein 21 g | Carbs 23 g | Fat 41 g
Per 100g | Calories 162
Protein 20.1 g | Carbs 0.88 g | Fat 8.2 g
Per 100g | Calories 680
Protein 10 g | Carbs 60 g | Fat 46 g
Per 100g | Calories 1282
Protein 34 g | Carbs 80 g | Fat 93 g