Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1400 mg | 140% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 560 mg | 16% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 930 mg 38.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 18 g
Protein 33 g 66%
Vitamin A 10% Vitamin C 8%
Calcium 140% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0 g | Carbs 16.9 g | Fat 0 g
Per 100g | Calories 85
Protein 0.6 g | Carbs 15.5 g | Fat 2.3 g
Per Serving | Calories 444
Protein 54.7 g | Carbs 42.3 g | Fat 2.9 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 110
Protein 2 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 220
Protein 35 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 330
Protein 18 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 420
Protein 22 g | Carbs 65 g | Fat 9 g