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Dillon's Favorite (not hamburger helper) Cheesy Baked Potato - Recipe and Nutrition Facts
31

Dillon's Favorite (not hamburger helper) Cheesy Baked Potato Recipe

Dillon's Favorite (not hamburger helper) Cheesy Baked Potato has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Dillon's Favorite (not hamburger helper) Cheesy Baked Potato has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5.4 mg9%
Vitamin D10 IU2.5%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg3.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2%
Folate12.8 mcg3.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.1 mg11.8%
Magnesium6.4 mg1.6%
Phosphorus44 mg4.4%
Potassium307.5 mg8.8%
Sodium760.3 mg31.7%
Zinc0.27 mg1.8%
Copper0.04 mg2.1%
Manganese0.05 mg2.6%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber2.9 g11.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.4 g12%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 760.3 mg 31.7%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 2.9 g11.6%

Sugars 1.5 g

Protein 21.4 g 42.8%

Vitamin A 4% Vitamin C 9%

Calcium 5.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1188753 Embed Table:

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