Dillon's Favorite (not hamburger helper) Cheesy Baked Potato has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Dillon's Favorite (not hamburger helper) Cheesy Baked Potato has been given a composite ranking of 31, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 307.5 mg | 8.8% | ||
Sodium | 760.3 mg | 31.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 760.3 mg 31.7%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 21.4 g 42.8%
Vitamin A 4% Vitamin C 9%
Calcium 5.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 9.1 g | Carbs 38.1 g | Fat 6.2 g
Per Serving | Calories 302
Protein 18.4 g | Carbs 42.1 g | Fat 8.3 g
Per Serving | Calories 384
Protein 18 g | Carbs 27.8 g | Fat 22.4 g
Per Serving | Calories 139
Protein 5.5 g | Carbs 6.1 g | Fat 10.3 g
Per Serving | Calories 311
Protein 23.1 g | Carbs 32.4 g | Fat 10.2 g
Per Serving | Calories 595
Protein 34.5 g | Carbs 66.5 g | Fat 21.3 g
Per Serving | Calories 507
Protein 21.8 g | Carbs 32.1 g | Fat 33.4 g
Per Serving | Calories 183
Protein 19.9 g | Carbs 12.6 g | Fat 3.3 g