Min's Lasagna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Min's Lasagna has been given a composite ranking of 65, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 37.8 mg | 63% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 1 mcg | 16.6% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 1 mg 0%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 7.4 g29.6%
Sugars 14.1 g
Protein 34.5 g 69%
Vitamin A 29.6% Vitamin C 63%
Calcium 32.5% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 23.5 g | Carbs 30.2 g | Fat 13.9 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 48.4 g | Fat 4.7 g
Per Serving | Calories 529
Protein 31.6 g | Carbs 44.2 g | Fat 24.5 g
Per Serving | Calories 550
Protein 39 g | Carbs 29.3 g | Fat 29.8 g
Per Serving | Calories 313
Protein 18.6 g | Carbs 22.7 g | Fat 15.5 g
Per Serving | Calories 224
Protein 16.8 g | Carbs 31.9 g | Fat 2.5 g
Per Serving | Calories 335
Protein 14.6 g | Carbs 36.1 g | Fat 13.4 g
Per Serving | Calories 356
Protein 33.1 g | Carbs 12 g | Fat 19.1 g