DH veggie chilli has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing DH veggie chilli has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 560.6 mg | 16% | ||
Sodium | 551.9 mg | 23% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 551.9 mg 23%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 6 g24%
Sugars 1.7 g
Protein 5.7 g 11.4%
Vitamin A 16.1% Vitamin C 49.7%
Calcium 4.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 23.7 g | Carbs 42.5 g | Fat 15.1 g
Per Serving | Calories 312
Protein 15.1 g | Carbs 54.7 g | Fat 5.6 g
Per Serving | Calories 334
Protein 10 g | Carbs 35.3 g | Fat 17.9 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 14.6 g | Fat 6.8 g