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Dessert Apples - Recipe and Nutrition Facts
77

Dessert Apples Recipe

Dessert Apples has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Dessert Apples has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat32%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.7%
Niacin0.2 mg1%
Vitamin B60.09 mg4.5%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.9 mg16.3%
Magnesium12 mg3%
Phosphorus15 mg1.5%
Potassium209.3 mg6%
Sodium73.6 mg3.1%
Zinc0.2 mg1.3%
Copper0.09 mg4.4%
Manganese1.2 mg60.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber7.4 g29.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.5 g1%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 73.6 mg 3.1%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 7.4 g29.6%

Sugars 0.1 g

Protein 0.5 g 1%

Vitamin A 5.8% Vitamin C 16.3%

Calcium 9.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360471 Embed Table:

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