Dense Chocolate Cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Dense Chocolate Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 236.7 mg | 9.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 236.7 mg 9.9%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 2.2 g 4.4%
Vitamin A 10.2% Vitamin C
Calcium 2.7% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.2 g | Carbs 16.4 g | Fat 10.3 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 22.4 g | Fat 4.1 g
Per Serving | Calories 316
Protein 4.8 g | Carbs 9 g | Fat 30.7 g
Per Serving | Calories 505
Protein 6.5 g | Carbs 54 g | Fat 31.1 g
Per Serving | Calories 127
Protein 2 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 127
Protein 5.5 g | Carbs 26.9 g | Fat 1.5 g
Per Serving | Calories 270
Protein 3.9 g | Carbs 38.1 g | Fat 12.8 g