chocolate brownies_d has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing chocolate brownies_d has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 4.1 mg | 0.1% | ||
Sodium | 4.3 mg | 0.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 4.3 mg 0.2%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 2 g 4%
Vitamin A 0.4% Vitamin C
Calcium 0.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 2.1 g | Carbs 22.7 g | Fat 4.8 g
Per Serving | Calories 53
Protein 1.3 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 209
Protein 8.3 g | Carbs 35.1 g | Fat 5.7 g
Per Serving | Calories 222
Protein 24.4 g | Carbs 21.9 g | Fat 4.1 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 137
Protein 2 g | Carbs 29.7 g | Fat 1.6 g
Per Serving | Calories 253
Protein 2.2 g | Carbs 29.1 g | Fat 14.1 g
Per Serving | Calories 127
Protein 5.5 g | Carbs 26.9 g | Fat 1.5 g