Chocolate Corgette Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Corgette Cake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 46.6 mg | 1.3% | ||
Sodium | 13.4 mg | 0.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 13.4 mg 0.6%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.5 g2%
Sugars 9.9 g
Protein 2.2 g 4.4%
Vitamin A 3.9% Vitamin C 0.2%
Calcium 1.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.9 g | Carbs 22.4 g | Fat 4.1 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 40.5 g | Fat 16.8 g
Per Serving | Calories 253
Protein 2.2 g | Carbs 29.1 g | Fat 14.1 g
Per Serving | Calories 316
Protein 4.8 g | Carbs 9 g | Fat 30.7 g
Per Serving | Calories 89
Protein 6.4 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 91
Protein 0.8 g | Carbs 20.3 g | Fat 4.1 g
Per Serving | Calories 145
Protein 5.2 g | Carbs 15.2 g | Fat 5.2 g
Per Serving | Calories 206
Protein 3.2 g | Carbs 24.6 g | Fat 12.6 g