Delicious Artichokes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Delicious Artichokes has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 71% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 532 mg | 15.2% | ||
Sodium | 505 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 260
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 505 mg 21%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 7.6 g30.4%
Sugars 1.7 g
Protein 7.6 g 15.2%
Vitamin A 17% Vitamin C 27%
Calcium 20% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 4.3 g | Carbs 14.3 g | Fat 2.1 g
Per Serving | Calories 65
Protein 4.3 g | Carbs 14.7 g | Fat 0.2 g
Per Serving | Calories 254
Protein 3.4 g | Carbs 11.5 g | Fat 23.2 g
Per Serving | Calories 390
Protein 9 g | Carbs 49 g | Fat 18 g